I definitely want to thank @Sherinola for opening up her beautiful house to us and her kitchen to Tre' and for being a gracious host and keeping our glasses full all afternoon.  Also, I would like to give a special thanks to @Julseybean for supplying us with the champagne flutes and the serving trays and silverware.  It would not have been a success without you!

Thanks, also, to everyone who brought champagne and/or orange juice.  The mimosas flowed like water! Also, take a tip from @MuseLotus: substitute tangerine juice for orange juice in your next mimosa - totally amazing, you won't be sorry.

I'm so happy we have been able to give this awesome woman a chance to start living out her real life.  She told a crowd of us, "They just didn't appreciate what I did in Birmingham," and everyone assured her that the people of New Orleans will always appreciate food, especially the likes of what she made us.  The menu had vanilla--rum spiced French toast, cheese grits, crispy bacon, a delicious bacon/potato scramble, and eggs with egg toppings, among other things.